Food Grade CMC
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CMC used for Food Grade
Food Grade CMC used as a additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc.
Applied to fruit teas, fruit drinks and vegetable juice to suspend fruit pulp, all kinds of solids or other objects in containers, bring them plump and uniform form and bright colours and to improve their taste.
∎ Applied to neutral flavoured milk drinks such as cocoa milk to increase the viscosity of cocoa milk and prevent sediment of cocoa powder.
∎ Stabilize beverages and lengthen the freshness lifetime of beverages.
∎ CMC gives appropriate thixotropy.
∎ CMC play an important role in cementitious system.
∎ Prevent syneresis and increase puffing ratio.
∎ Easy to control moisture, reduce water supply quantity and to decrease oil content.
∎ CMC bring uniform products and improve structures.
∎ Give bright-coloured and smooth surface.
∎ CMC powder improve the inner structure and strengthen the processing mechanical property and water absorption of dough.
∎ Help the honeycomb of bread to distribute even, enlarge the size and make the surface bright.
∎ Prevent paste starch from seasoning and retrograding and extend the shelf life.
∎ Adjust the elasticity of the flour, prevent the bread or cake from shrivelling and keep the shape.
∎ Continuously keep the original state after products are frozen for many times.
∎ Lengthen the freshness lifetime.
∎ CMC improve the flour quality and texture and adjust gluten degree of flour.
∎ CMC prevent moisture evaporating and aging and bring light and crisp biscuit and pancakes.
∎ Enhance the viscosity of mixed solution and prevent grease from floating up.
∎ Improve the uniformity of the system and reduce the generation of big crystal.
∎ Strengthen the anti-melt ability of ice cream and make it taste delicate and smooth.
∎ CMC reduce the use of solid materials and lower the cost.
∎ CMC act as a basic film forming material to give composite film good mechanical strength, transparency, heat sealability, printability, gas barrier property and water resistance and to satisfy the requirements on different food packages.
∎ Lengthen the freshness lifetime of fruit and vegetable.
∎ CMC decrease product centrifugal sedimentation rate.
∎ Drop off the segregation phenomenon of whey.
∎ Keep the system stable and lengthen the shelf life.
∎ CMC gives the good thickness and improve the quality, status, taste and stabilize the system.
∎ Prevent the milk serum from separating and improve the structure of yogurt.
∎ CMC act as a powerful in anti-sediment, good thermal stability and acid resistance.
∎ Regulate viscosity, increase solid content, soften texture and give dedicate and smooth taste.
∎ CMC play a role in stable emulsification, improve quality and texture, maximize the effectiveness for the colour, smell and taste of condiments and lengthen the shelf life.
∎ CMC give mellow taste and strong fragrance and linger the residual taste.
∎ CMC used as a foam stabilizer for beer production to enrich and endure foam and to improve taste.
| Packing Size | 25 Kgs Packed in HDPE / PP woven bags with inner LDPE liner |
|---|---|
| Storage Condition | Store in cool and airtight packaging. |
