+91-9404748335 info@hitechlifesciences.com

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  • F-2/502 Mountain View Vasrang, Khopoli ,Tal-Khalapur Dist.-Raigad. Maharashtra (INDIA) PIN-410203
  • info@hitechlifesciences.com

  • +91-9404748335

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  • WELCOME TO

    Hi-Tech LIFESCIENCES & ETHOX INDUSTRIES Pvt Ltd

    AN ISO 9001:2015, FSSAI & GMP CERTIFIED COMPANY

  • HI-Tech Lifesciences

    Manufacturer & Exporters of CMC & speciality Chemicals

  • Hi-Tech Lifesciences

    We make CMC as per customer's Specifications

Welcome to

HI-TECH LIFESCIENCES

Hi-Tech Lifesciences has become an expert in cellulose chemistry catering to Pharmaceuticals Chemicals & many other Industrial Vertical. Due to overwhelming response from our esteemed customers over a decade; We proud to announce our business expansion by incorporating Ethox Industries Pvt Ltd which caters to international & domestic markets in CMC & speciality chemicals.

We are an ISO9001:2015, GMP Certified and FSSAI registered Company specialised in Manufacturing, Supply and Export of Sodium Carboxymethyl Cellulose, Hydrocolloids and allied products caters to Food, Pharmaceutical, Cosmetics and Industrial verticals.

We have State-of-the -art manufacturing facility with dedicated R & D and Quality Control Labs located at Plot No-20 Aaditya Industrial Estate Kumbhivali Tal-Khalapur Dist-Raigad Maharashtra (India). Nearby Landmark-30 Kms from Navi Mumbai Airport, 40 kms from JNPT (Nhava Sheva) the largest container port in India.

We make sodium CMC as per customer's specifications and applications

CMC is produced from cellulose pulp, monochloroacetic acid (MCA) and with sodium hydroxide (NaOH). CMC is then purified with organic solvents and dried, sifted and packed in Bags.

Suitable specifically for the texture paint, latex paint development of a product, product thickening suspension effect is good, high water retention rate, a small amount of addition.

Xanthan gum is a popular food additive that works as a thickener and stabilizer. Made from corn, xanthan gum is produced when sucrose, lactose, or glucose gets fermented by bacteria.

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